4 cl Cognac aux Oeufs (Swiss spiced eggnog with cognac)
2 cl De Kuyper Crème de Cassis
2 cl Cream
- Cocktail shaker
Fill up a cocktail shaker with large ice cubes. Pour and combine all ingredients in ice filled shaker. Shake thoroughly for 15-18 seconds until the mixture is sufficiently chilled and strain into a pre-chilled cocktail glass.