5 cl Arsenitch Sandthorn Vodka (from Estonia)
2 cl St-Germain
1 cl Giffard Egg White syrup
2 cl Lime juice, freshly squeezed
2 Dashes Fee Brothers Plum Bitters
1 Egg white, fresh

  • Cocktail shaker
  • Goblet
  • Lime, tangerine & thyme
  • Shake all ingredients in a cocktail shaker filled with ice cubes, shake thoroughly and strain into a pre-chilled goblet-glass. Arrange decoration and present.