3 cl Finlandia
1 cl Istria Bitter
1 cl Martini Dry
1 Dash Maraska Apricot Brandy
1/2 Dash Crème de Cassis

  • Mixing glass
  • Cocktail
  • Lemon

  • Pour all ingredients into an ice-filled mixing glass and stir meticulously. Strain the mixture into a pre-chilled cocktail glass and garnish with lemon peel.