2,5 cl Grand Marnier Cordon Rouge
1,5 cl Kahlúa
0,5 cl Mozart Amadé ChocOrange
1 cl Monin Lychee
2 Dashes Bacardi Superior Rum
1 cl Fresh cream (float)
- Mixing glass
- Z-stem Martini
- Cape Gooseberry & chocolate
- Orange, cacao powder & edible gold leaf
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Pour all ingredients (except cream) into a mixing glass, filled with ice cubes. Stir thoroughly and strain the mixture into a pre-chilled cocktail glass. Float cream on top and position decoration