Rosa di Mattina (Morning Rose)

2 cl De Kuyper Rum
4 cl Bols White Curaçao
1 cl Bols Grenadine
3 Dashes lemon juice, freshly squeezed

• Mixing Technique: Cocktail shaker
• Glass: Cocktail
• Garnish: Rose
• Method:

  Pour rum, liqueur, grenadine and lemon juice into a cocktail shaker, filled with ice. Shake thoroughly and double-strain into a pre-chilled cocktail glass. Add a small size rose for garnish, present and serve.