Ri.Pa Deuxième

Ended soon

• 2 cl Angostura® Reserva
• 1,5 cl Martini Bianco
• 1,5 cl Martini Bitter
• 1 cl Tio Pepe
• 1 cl Angostura® orange bitters

• Mixing Technique:
  Mixing glass
• Glass:
  Cocktail
• Garnish:
  Orange & filbert nut
• Method:

  Fill a mixing glass to the brim with ice, pour in the ingredients and stir well. Once the ingredients have been thoroughly mixed and the mixture is ice cold, strain into a pre-chilled cocktail glass. Take a thin strip of orange peel and spray the bitter oils from the skin onto the surface of the cocktail, then use a fresh strip of orange to decorate the cocktail

• Mixing Technique: Mixing glass
• Glass: Cocktail
• Garnish: Orange & filbert nut
• Method:

  Fill a mixing glass to the brim with ice, pour in the ingredients and stir well. Once the ingredients have been thoroughly mixed and the mixture is ice cold, strain into a pre-chilled cocktail glass. Take a thin strip of orange peel and spray the bitter oils from the skin onto the surface of the cocktail, then use a fresh strip of orange to decorate the cocktail