• 2 cl Angostura® Reserva
• 1,5 cl Martini Bianco
• 1,5 cl Martini Bitter
• 1 cl Tio Pepe
• 1 cl Angostura® orange bitters

  • Mixing glass
  • Cocktail
  • Orange & filbert nut

  • Fill a mixing glass to the brim with ice, pour in the ingredients and stir well. Once the ingredients have been thoroughly mixed and the mixture is ice cold, strain into a pre-chilled cocktail glass. Take a thin strip of orange peel and spray the bitter oils from the skin onto the surface of the cocktail, then use a fresh strip of orange to decorate the cocktail