Prince of Wales

4,5 cl Rye
1 Dash Angostura® aromatic bitters
0,5 cl Finest Call Sugar Syrup sugar
1/4 Teaspoon De Kuyper Maraschino
3 cl Champagne
Pineapple, fresh, one small slice

• Mixing Technique: Cocktail shaker
• Glass: Cocktail
• Garnish: Lemon
• Method:

  Stir sugar and Angostura® aromatic bitters in the base of a cocktail shaker, adding whiskey and liqueur, then pineapple. Shake the mixture with crushed ice: once the ingredients have been thoroughly mixed and the mixture is cold, the mixture is then strained into a pre-chilled cocktail glass, and the champagne is added, on top.
  Garnish with lemon peel