Piña Colada

4 cl White Rum
6 cl Coconut Cream
12 cl Pineapple Juice, freshly prepared

• Mixing Technique: Blender
• Glass: Highball
• Decoration: Pineapple & cocktail cherry (optional)
• Method:

  Blend ingredients with crushed ice, until smooth. Decorate with pineapple wedge: a cocktail cherry is optional, so is the use of a touch of cream into the mixture, before blending.