Parfum XO

3,5 cl Courvoisier XO
1,5 cl De Kuyper Apricot Brandy XO
1,5 cl Mandarine Napoléon XO
1 Dash Fee Brothers Plum Bitters
3 Vapors Fee Brothers Plum Bitters

• Mixing Technique: Mixing glass
• Glass: Goblet
• Decoration: Fabbri Amarena cherry, gold leaf (edible), gold pearls (edible) and aged cheddar
• Garnish: Lemon
• Method:

  Mix all ingredients in a large mixing glass filled with large ice-cubes. Stir and strain in a pre-chilled Libbey SPKSY champagne No 17006 glass and garnish with a lemon zest. Followingly, vaporize the decoration with Fee Brothers Plum Bitters