Paper Plane

2 cl Bourbon
2 cl Aperol
2 cl Quintessentia Amaro Nonino
2 cl Lemon juice, freshly squeezed

• Mixing Technique: Cocktail shaker
• Glass: Cocktail coupette
• Decoration: None
• Method:

  Combine all the ingredients in a cocktail shaker three-quarters filled with ice. Shake thoroughly until chilled. Double-strain into a coupe glass.