Orchid

4 cl Dry Gin
2 cl Crème de Noyaux (pink)
2 cl Lemon juice, freshly squeezed
1 Dash Monin Crème de Violette

• Mixing Technique: Cocktail shaker
• Glass: Cocktail
• Decoration: Sugar rim & orchid (optional, not acknowledged in the original recipe)
• Method:

  Frost rim of cocktail glass with sugar, shake all ingredients and double-strain into pre-chilled cocktail glass. Position orchid, optional.