3 cl Bourbon
1 cl Grand Marnier
1,5 cl Campari
1,5 cl Wermutlich NV

  • Mixing glass
  • Cocktail coupette
  • Orange
  • Chill both the mixing glass and the serving glass. Strain the melted icewater from the mixing glass. Then fill the mixing glass with about two thirds full with fresh ice and pour all ingredients over the ice. Stir for about 60-90 seconds and strain the mixture into a champagne coupette. Garnish with a spiral of orange peel.