Mint Daiquiri

4 cl Angostura® Reserva
0,5 cl Finest Call Sugar Syrup
1 cl Lime juice, freshly squeezed
12 Mint leaves, fresh

• Mixing Technique: Cocktail Shaker
• Glass: Cocktail
• Decoration: Mint
• Method:

  Muddle mint leaves in the cup of a cocktail shaker. Pour rum, lime juice and sugar syrup, shake metalicously with ice cubes and fine strain into pre-chilled cocktail glass. Decorate with mint leaf and serve.