Melba Champagne

Ended soon

2 cl Raspberry Brandy
12 cl Brut champagne
1 Single ball of raspberry sherbet

• Mixing Technique:
  Blend
• Glass:
  Coupette
• Garnish:
  Raspberry
• Method:

  Pour raspberry brandy into a chilled champagne glass. Add champagne and a scoop of raspberry sherbet, float sherbet on top. Alternatively, pour raspberry brandy and raspberry sherbet into a blender, blend shortly and pour the mixture into a chilled champagne glass. Pour champagne on top, stir carefully and garnish with raspberry.

• Mixing Technique: Blend
• Glass: Coupette
• Garnish: Raspberry
• Method:

  Pour raspberry brandy into a chilled champagne glass. Add champagne and a scoop of raspberry sherbet, float sherbet on top. Alternatively, pour raspberry brandy and raspberry sherbet into a blender, blend shortly and pour the mixture into a chilled champagne glass. Pour champagne on top, stir carefully and garnish with raspberry.