2 cl Raspberry Brandy
12 cl Brut champagne
1 Single ball of raspberry sherbet

  • Blend
  • Coupette
  • Raspberry
  • Pour raspberry brandy into a chilled champagne glass. Add champagne and a scoop of raspberry sherbet, float sherbet on top. Alternatively, pour raspberry brandy and raspberry sherbet into a blender, blend shortly and pour the mixture into a chilled champagne glass. Pour champagne on top, stir carefully and garnish with raspberry.