Mai Tai

Original recipe
4 cl 17 Year-old J. Wray Nephew Jamaican Rum
1 cl De Kuyper Orange Curaçao
1 cl Garnier Orgeat
0,5 cl Rock Candy syrup
Juice of one fresh lime

• Mixing Technique: Hand shake
• Glass: Old-Fashioned
• Garnish: Lime & mint
• Method:

  Hand shake and garnish with half of the lime shell inside the drink and float a fresh mint sprig at the edge of the glass. The use of cocktail cherries and pineapple, often combined with orchids, is nowadays common practice for garnishing Mai Tai’s as well.