Kick in the Balls

3 cl Coruba Jamaica Rum
3 cl Midori
1,5 cl Prinut Coconut Cream
3 cl Orange juice, freshly squeezed
3 cl Cream

• Mixing Technique: Cocktail shaker
• Glass: Cocktail
• Decoration: Melon & mint
• Method:

  Prepare two melon balls by soaking them in the Coruba Rum. Pour ingredients in a large shaker, filled with ice cubes. Shake, strain and decorate with the melon balls, as well as a sprig of fresh mint. Whilst drinking the cocktail, eat the melon balls: there is a “kick in the balls”.