3 cl Coruba Jamaica Rum
3 cl Midori
1,5 cl Prinut Coconut Cream
3 cl Orange juice, freshly squeezed
3 cl Cream

  • Cocktail shaker
  • Cocktail
  • Melon & mint
  • Prepare two melon balls by soaking them in the Coruba Rum. Pour ingredients in a large shaker, filled with ice cubes. Shake, strain and decorate with the melon balls, as well as a sprig of fresh mint. Whilst drinking the cocktail, eat the melon balls: there is a “kick in the balls”.

2019-03-06T14:23:11+01:00By |Categories: Signature Cocktails, Tribute Cocktails|