Jasmine

6 cl Catz® Dry Gin
1 cl Cointreau
1 cl Campari
3 cl Lemon juice, freshly squeezed

• Mixing Technique: Cocktail shaker
• Glass: Cocktail
• Garnish: Lemon
• Method:

  Combine all ingredients in a cocktail shaker three-quarters filled with ice. Shake and double strain into a pre-chilled cocktail glass. Garnish with a lemon twist.