Hangman’s Blood

1 cl Angostura® Reserva
1 cl Catz® Dry Gin
1 cl Brandy
1 cl Whisky
1 cl Port
1 Bottle of Stout (or small can)
1 Splash of Champagne

• Mixing Technique: Build
• Glass: Goblet
• Decoration: None
• Method:

  Pour the spirits and port into a large goblet or a pint glass. Add a small bottle of stout and fill to top of glass with champagne.