Flying Scotchman

3 cl Scotch Whisky
2,5 cl Italian Vermouth
2 Dashes Finest Call Sugar Syrup
2 Dashes Angostura® aromatic bitters

• Mixing Technique: Cocktail shaker
• Glass: Cocktail
• Method:

  Pour al ingedirnets into a cocktail shaker filled with ice cubes and shake well. Strain into a pre-chileed cocktail glass or cocktail coupe.