Dutch Alexander

4,5 cl Genever
1,5 cl De Kuyper Crème de Cacao White
0,7 cl Chartreuse, green
0,7 cl De Kuyper Triple Sec

• Mixing Technique: Cocktail shaker
• Glass: Cocktail
• Garnish: Ginger
• Method:

  In a cocktail shaker, combine the Dutch genever, De Kuyper liqueurs and Chartreuse. Fill the shaker with ice and shake vigorously. Strain into a pre-chilled cocktail glass, lightly dust some ground ginger on top and serve.