6 cl Catz® Dry Gin
2 cl Dry Vermouth
2 Dashes Angostura® orange bitters

  • Mixing glass
  • Cocktail
  • Lemon and/or olive

  • Pour Catz® Dry Gin, Dry Vermouth and Angostura® orange bitters in a mixing glass, filled with ice cubes, until very cold. Stir well to chill and strain into a pre-chilled cocktail glass, retro style. Squeeze the oils from a lemon peel into the mixture and discard the peel or serve garnished with olive(s)