Dorothy Gish

Ended soon

3,5 cl Angostura® Reserva
3,5 cl De Kuyper Apricot Brandy
2 Teaspoons pineapple juice, freshly prepared
2 Teaspoons orange juice, freshly squeezed

• Mixing Technique:
  Cocktail shaker
• Glass:
  Cocktail
• Method:

  Pour rum, liqueur and juices in a cocktail shaker, filled with large ice cubes. Shake intensively and fine strain into a pre-chilled cocktail glass

• Mixing Technique: Cocktail shaker
• Glass: Cocktail
• Method:

  Pour rum, liqueur and juices in a cocktail shaker, filled with large ice cubes. Shake intensively and fine strain into a pre-chilled cocktail glass