5 cl Cypriot Brandy (typically KEO VSOP or Haggipavlu Anglias brands)
2,5 cl Cypriot lemon squash (or alternatively home-made lemon squash)
2-4 Drops of Angostura® aromatic bitters
Top up with soda water

  • : Build
  • : Highball
  • : Cocktail cherry & lemon
  • : Pour all ingredients into a highball glass filled with ice cubes, stir well and serve garnished with a cocktail cherry and a slice of lemon.
2018-09-26T09:11:17+01:00By |Categories: Long Drinks, Signature Cocktails, Tribute Cocktails|