Cyprus Brandy Sour

5 cl Cypriot Brandy (typically KEO VSOP or Haggipavlu Anglias brands)
2,5 cl Cypriot lemon squash (or alternatively home-made lemon squash)
2-4 Drops of Angostura® aromatic bitters
Top up with soda water

• Mixing Technique: Build
• Glass: Highball
• Decoration: Cocktail cherry & lemon
• Method:

  Pour all ingredients into a highball glass filled with ice cubes, stir well and
  serve garnished with a cocktail cherry and a slice of lemon.