5 cl Cypriot Brandy (typically KEO VSOP or Haggipavlu Anglias brands)
2,5 cl Cypriot lemon squash (or alternatively home-made lemon squash)
2-4 Drops of Angostura® aromatic bitters
Top up with soda water
- Cocktail cherry & lemon
Pour all ingredients into a highball glass filled with ice cubes, stir well and
serve garnished with a cocktail cherry and a slice of lemon.