Cognac Perino

3 cl Cognac
1,5 cl De Kuyper Crème de Bananes
1,5 cl Monin Passion fruit
0,75 cl Falernum
Juice from ¼ orange
1 Dash Frothee

• Mixing Technique: Cocktail shaker
• Glass: Cocktail
• Method:

  Pour all ingredients into a cocktail shaker filled with ice cubes. Shake extensively and strain into a pre-chilled cocktail glass.