3 cl Captain Morgan Spiced Rum
1,5 cl Marie Brizard Orange Curaçao
2 cl Lemon juice, freshly squeezed
1 cl Simple syrup
1/2 cup White sugar
1/2 tsp Ground cinnamon
- Cocktail shaker
- Cinnamon sugar rim
Prepare cinnamon sugar rim by mixing ½ cup of white sugar and ½ a teaspoon of ground cinnamon. Rim the edge of a chilled cocktail glass with the cinnamon sugar mixture. To sugar-cinnamon frost a cocktail glass, first chill the glass, rub the rim’s circumference approximately ¾ inch in depth with a lemon wedge, then dip into a bowl of superfine sugar – (regular granulated sugar does not adhere as well).
Pour rum, orange curaçao, lemon juice and simple syrup in a cocktail shaker filled with ice cubes and shake well. Double-strain, decorate with orange and serve.