3 cl Vodka Mokka Infusion
2 cl Monin Rose
4 cl Turkish Mokka
Turkish mokka metal coffee cup
Rose flavored Turkish Delight
Fill a cocktail shaker with a generous scoop of ice cubes. Add vodka mokka infusion, rose syrup, Turkish mokka and shake vigorously. Strain into a pre-chilled Turkish mokka metal coffee cup and serve with rose flavored Turkish Delight (a twist on the original Turkish delight, a delicious gourmet treat, which is famous throughout the world).
The Bosphorus Mokka Martini was presented in 2017 by Edip Kemal Eren as Turkey's National Cocktail.
Derived from the Arabica bean and composed of a very fine grind, Turkish coffee has become famous all around the world for both its strong taste and its special methods of preparation and service. Turkish coffee’s special preparation, brewing techniques, and rich communal culture made it worthy of being inscribed in 2013 into UNESCO’s Intangible Cultural Heritage List. The tradition itself has also been recognized as a symbol of hospitality and friendship, with locals meeting at coffeehouses to converse over coffee, or coffee being offered to visitors as a welcoming gesture.