Two pints boiling water
Quantum Sufficient loaf sugar
Lime or lemon juice
Pint of Ale or Porter
Pint of Rum
Half a Pint of Brandy

  • Build
  • Half Pint
  • None

  • Dissolve 165g (3/4 cup) of brown cane sugar into a litre of boiling water in a large bowl to dissolve. Then add the juice of six limes (about 18 cl), and 50 cl each of porter and navy-style rum (57% alcohol content) and 25 cl of strong brandy, stir and refrigerate until chilled. Serve in half pint glasses.