6 cl Vodka
6 Limes, juiced
3 Tbsp. Grated fresh horseradish
4 Cups of V8 vegetable juice
4 Cups Sacramento tomato juice
2 Tbsp. Hot sauce (I like to use a tomato-based hot sauce instead of Tabasco)
2-3 Tbsp. Worcestershire sauce
Celery salt and freshly ground black pepper to taste
- Celery stick, pickle spear, a large shrimp or two & a few jalapenos
In a large pitcher add the lime juice, horseradish, V8, tomato juice and vodka. Give a stir to combine everything. Add the hot sauce and Worcestershire sauce and taste for spiciness and richness, adding more if desired.
Finally, season little by little with celery salt and black pepper until it's perfectly delicious. Chill for at least an hour in the fridge before setting out surrounded by all the toppings. Pour over ice to serve and add let your guests add their toppings of choice. Makes 6 - 8.