4 cl Cannabis-infused gin
8 cl Rose simple syrup
4 cl Seltzer water
3-4 Drops Grapefruit Bitters
Jade Liqueurs’ Esprit Edouard Absinthe Supérieure, in atomizer
- Cocktail shaker
- Cocktail coupette
Fill a Collins glass with ice and top with a little water. Set aside for a few minutes to chill, then discard the ice water.
Fill a Boston shaker three-quarters full with ice. Add the gin and the rose simple syrup, then shake hard for 12 seconds. Pour into a coupe glass and add the seltzer water. Dot with the grapefruit bitters, spray the top of the drink with the absinthe, and garnish with a grapefruit zest twist.