2 cl Bols Genever Original 1820
1 cl De Kuyper Sour Rhubarb
1,5 cl Routin 1883 Red Passion Fruit
1 cl Fabbri 1905 Elderflower
4 cl Pink Grapefruit juice, fresh
8 cl Cinzano Prosecco D.O.C.

  • Mixing glass & Build
  • Cocktail coupette
  • Perception coupe No 3055 Decoration: Grapefruit, paksoi, carrot & purple tomato
  • Pour all ingredients (except the Cinzano Prosecco D.O.C.) in a mixing glass, filled with ice cubes and stir thoroughly. Strain the mixture in a pre-chilled cocktail coupette and add the sparkling wine. Decorate with grapefruit, pak choi, carrot & purple tomato.