Astérix

4 cl Cognac VSOP
3 cl Imperial White Port
2 cl Angostura® aromatic bitters
1 cl De Kuyper Apricot Brandy

• Mixing Technique: Cocktail shaker
• Glass: Cocktail
• Method:

  Pour ingrdients into a cocktail sgaker, filled with large ice cubes. Shake thoroughly and strain ito a pre-chilled cocktail glass