4 cl Calvados (two or three years old)
2 cl Cane sugar syrup
1 Teaspoon brown sugar
Lime, fresh (3 quarters)
Mint leaf, fresh (10 pieces)
Dry Ginger Ale

  • Muddle & build
  • Tumbler
  • Mint
  • At the bottom of a glass, position 10 leaves of mint, then three quarters of lime, followingly pour 2 cl of cane sugar syrup and add a teaspoon of brown sugar. Muddle well, then fill the glass with ice cubes, add 4 cl of original Calvados and top up with the ginger ale. Stir gently, decorate with mint sprig and serve with (short) straws.