Aoi Sangosho (Blue Coral Reef)

4 cl Catz® Dry Gin
2 cl Green Peppermint liqueur
Lemon juice, freshly squeezed

• Mixing Technique: Cocktail shaker
• Glass: Cocktail
• Decoration: Mint
• Garnish: Cocktail cherry
• Method:

  Rim a chilled cocktail glass with lemon juice. Shake the gin and the mint liqueur vigorously with ice cubes and strain. Garnish with maraschino cherry and decorate with mint leaf