Aguinaldo Punch

Ended soon

4 cl Whisky
4 Dashes Angostura Reserva®
4 Dashes French Vermouth
4 Dashes lemon juice, freshly squeezed
1 Spoonful of bar sugar
Seltzer

• Mixing Technique:
  Cocktail shaker
• Glass:
  Punch
• Garnish:
  Cocktail cherry, lemon, lime & orange
• Method:

  Prepare the garnish, then fill up cocktail shaker with large ice cubes. Pour and combine all ingredients in ice filled shaker. Shake thoroughly for 15-18 seconds until the mixture is sufficiently chilled and strain into a pre-chilled cocktail glass. Position garnish and serve.

• Mixing Technique: Cocktail shaker
• Glass: Punch
• Garnish: Cocktail cherry, lemon, lime & orange
• Method:

  Prepare the garnish, then fill up cocktail shaker with large ice cubes. Pour and combine all ingredients in ice filled shaker. Shake thoroughly for 15-18 seconds until the mixture is sufficiently chilled and strain into a pre-chilled cocktail glass. Position garnish and serve.