A Lulu

3 cl Angostura® Reserva
1,5 cl Crème de Noyaux
0,375 cl Galliano
3 cl Orange juice, freshly squeezed
3 cl Passion fruit nectar

• Mixing Technique: Cocktail shaker
• Glass: Cocktail
• Method:

  Combine all ingredients into a cocktail shaker. Add ice and shake vigorously. Double strain into a pre-chilled cocktail glass