3 cl Angostura® Reserva
1,5 cl Crème de Noyaux
0,375 cl Galliano
3 cl Orange juice, freshly squeezed
3 cl Passion fruit nectar

  • Cocktail shaker
  • Cocktail
  • Combine all ingredients into a cocktail shaker. Add ice and shake vigorously. Double strain into a pre-chilled cocktail glass