Radio Suisse

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2 cl De Kuyper Apricot Brandy
2 cl Pineapple juice, freshly prepared
Champagne, brut

• Mixing Technique:
  Build
• Glass:
  Champagne flute
• Decoration:
  Orange
• Method:

  Pour pineapple juice and apricot brandy into a pre-chilled champagne flute. Add ice cold champagne on top of the mixture, stir lightly, position decoration and serve

• Mixing Technique: Build
• Glass: Champagne flute
• Decoration: Orange
• Method:

  Pour pineapple juice and apricot brandy into a pre-chilled champagne flute. Add ice cold champagne on top of the mixture, stir lightly, position decoration and serve